About

About Beirut Bistro

Established in 1989, Beirut Bistro is a fixture and “go-to” choice for locals in search of authentic Mediterranean cuisine. The staff of Beirut Bistro provide a genuine ethnic experience that leave guests feeling they have just left Lebanon. Of the original five Middle Eastern restaurants that started back in the 80s, only Beirut Bistro remains, and that is a testament to the quality of the culinary experience offered by this brand. Beirut Bistro is a great representative of the culinary cultures of Lebanon within the local community.

Starting With Farm Freshness

The Beirut Bistro menu starts with farm freshness. When possible, local farmers play an important role on the menu with offers of fruits and vegetables sourced at the local farm market. The owners control the supply chain for their meats to ensure only the freshest cuts make it from farm to table, and the original recipes chart the course for goodness. High quality, all natural ingredients are the reason for the enduring success of this restaurant.

Food Made To Order

High Quality Food For More Than Two Decades

Shish Kabob and all other entrees are made-to-order, including the Shawarma consisting of all-natural beef, thinly sliced and vertically grilled to seal in the flavor. Entrees come with a nice variety of side options including white rice, grilled vegetables, soup, or fattoush.

Beirut Bistro's menu is consistent with dining trends and consumer desires for wholesome, natural, farm freshness, and more healthful menu options.Our restaurant offers a Mediterranean ambiance that is inviting and comfortable. The owners take great pride in being the place where families get together to enjoy a meal.

For more than two decades, the Beirut Bistro has served high-quality, all-natural ethnic cuisine to a dedicated customer base. We will offer a full premium juice bar, and our signature smoothies, raw juices, and fresh baked hot bread made with only the freshest ingredients.